Soya Bean Milk

• 90 g. soya beans soaked for 4 hours ( Alternatively you may crack the soya beans before soaking. The skin come loose easily and can be washed away - soaked 2-3 hours)
• 1 litre water
• 60 g. sugar to taste
• 2 screwpine leaves (pandan leaves) knotted

1. Wash and remove skin form soya beans. Pound finely.
2. Put soya beans to boil in water. Do not cover pot. Use low fire to simmer for 20 minutes.
3. Strain. Boil with sugar and screpine leaves till sugar dossolves.
4. Remove screwpine leaves.
5. Serve hot or sold.