Min Chiang kueh ,,,- by Rosie Khoo


Reciepe for Min Chiang kueh ,,,
300 gm -- plain flour ,
2 -eggs, 
375ml -water , 
60 gm - sugar , 
1/2 tsp alkaline water - (lye water) 
1/2 tsp yeast, 
1 tsp soda powder , 
1 tsp baking powder, 

Egg , sugar ,beat till fluffy
than at in yeast stir a while than at water ,
plain flour, soda powder , 
baking powder . 
 let it set for half an hour till u see bubble.
that all. heat up your non stick pan till very hot 
than spoon a ladle of the batter on you pan n make a stir round it for the side to be crispy.
see a little brown than at your peanut on it than fold in half than dish up. 
method peanut mix with sugar that all. 
I cover the batter for a while cos when I went n purchase the min chiang kueh at the store I was the ppl doing it ,so I follow only that all

Fiona Lau

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