300 gm -- plain flour ,
2 -eggs,
375ml -water ,
60 gm - sugar ,
1/2 tsp alkaline water - (lye water)
1/2 tsp yeast,
1 tsp soda powder ,
1 tsp baking powder,
Method------
Egg , sugar ,beat till fluffy
than at in yeast stir a while than at water ,
plain flour, soda powder ,
baking powder .
let it set for half an hour till u see bubble.
that all. heat up your non stick pan till very hot
than spoon a ladle of the batter on you pan n make a stir round it for the side to be crispy.
see a little brown than at your peanut on it than fold in half than dish up.
method peanut mix with sugar that all.
I cover the batter for a while cos when I went n purchase the min chiang kueh at the store I was the ppl doing it ,so I follow only that all
