Braised Pork Trotters 卤猪脚 - by May Tay


1 pig trotters (cleaned & hair renoved) - ask butcher to clean once and chop for you. Go home clean again. Use knife to scrap the skin hair off.
1 pkt mixed spices
Light sauce
Dark sauce
Honey rock sugar
3 whole garlic crushed.
Water
Beancurd (cut cubes)
Black fungus (soak, clean, cut)
金针gu (soak, tie knot)
Some hard boiled eggs

  Simmer over small fire in a clay pot.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram