Braised Pork Trotters 卤猪脚 - by May Tay

1 pig trotters (cleaned & hair renoved) - ask butcher to clean once and chop for you. Go home clean again. Use knife to scrap the skin hair off.
1 pkt mixed spices
Light sauce
Dark sauce
Honey rock sugar
3 whole garlic crushed.
Beancurd (cut cubes)
Black fungus (soak, clean, cut)
金针gu (soak, tie knot)
Some hard boiled eggs

  Simmer over small fire in a clay pot.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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