Madeleines

Madeleines

Recipe:
Ingredients
3 eggs

130g sugar
30g honey
60ml milk
200g butter
200g flour
10g baking powder
2g vanilla extract
1/2 vanilla pod
Orange zest as desired
Lemon zest as desired

Preparation

1. Melt butter and leave it to cool at room temperature
2. In a mixer, whisk egg and sugar together followed by remaining ingredients and make sure no lumps in the batter
3. Glaze mould with oil
4.pipe into piping bag and pipe into mould
5. Bake at 180 deg Celsius until nicely browned

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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