Durian Apom Balek - by Jessica Lim

Durian Apom Balek
250g durian pulp
300g plain flr

300g sugar
3nos egg
500ml coconut Milk

Rub the durians pulp through a sieve to remove fibres.
Sift flour together with baking powder into a bowl.
Use hand whisk, stir in the durians pulp, sugar n eggs then into the sifted flour.
Add in coconut milk gradually n blend into a smooth batter.
Leave to rest for 30mins
Heat a non stick pan. Mix well the batter. Drop about 1 tablespoonful of the mixtures into the pan n dry fry until holes appear in the surface.
Slip the cake into plate.
Fold into half n place on a serving plate.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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