150gm rice flour
12gm wheat starch
12gm corn starch
1/2 tsp salt
2 tbsp oil
300ml room temp water
400ml boiling water
Method
Add rice flour, wheat starch, corn starch, salt, oil and 300ml water and whisk till mix well.
Place bowl in water bath and add in 400ml boiling water and continue to whisk till a thin layer of starch is form by the side of the bowl.
Warm the steamer with water and prepare to steam the kueh.
Place the mixture in chwee kueh bowl and steam for 20 min.
Chye Po
Soaked Chye Po in water till not so salty. (I soaked and rinse the Chye Po for 4 times)
Stir fry the Chye Po with chopped garlic till fragrant and add in 1 tbsp of dark soy sauce.
