Curry rice 咖喱饭- Bliss Tan Lih Ling

Simple, hassle free, healthy and delicious rice cooker steamed rice (part 11)
(1) Curry rice 咖喱饭
Ingredients (serves 2)
° 200g rice, washed and drained白米
° 100ml coconut milk椰奶
° 300ml water水
° 1 medium potato, peeled and cut into chunks马铃薯
° king oyster mushrooms( tear into strips and cut into small pieces) or 4-6 vegetarian meats杏鲍菇或素肉
° 1 stalk lemon grass, peel off outer layers leaving tender whitish centre, cut out 7.5cm柠檬草
° 1 tablespoon vegetable oil植物油
° 1-1½ tablespoons vegetarian curry powder素咖喱粉
° 2/3 - 1 tablespoons chilli powder辣椒粉
° ½ teaspoon salt盐
° 10 curry leaves (optional)咖喱叶
° ½ teaspoon sugar (optional)糖
Sprinkle some fennel seeds or coriander if desired.
1. Combine all the ingredients into an electric rice cooker, mix well and turn it on.
1. Carrot can also be used to replace king oyster mushrooms or vegetarian meat, if desired.可用胡萝卜代替杏鲍菇或素肉
2. Curry powder and chilli powder can be mixed with a tad of water to form curry paste, fry with one of tablespoon oil and then added to the rice.可将咖喱粉、辣椒粉与少许水搅匀,将此咖喱酱和油翻炒一下,再加入电饭锅,和米一起蒸熟。

Fiona Lau

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