1 egg yolk
1 tsp vanilla essence
Cherries for decoration
Method
Beat butter n sugar till fluffy
Add in egg yolk n v. Essence
Add in sieved flours
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Bake at 180C for 20 mins

~This recipe is base on my prefer taste ...you may +/- the ingredients as your own prefer taste
Directions :
Combine all ingredients into a big mixing bowl and stir well. Sieve 2 time or until no lump.
**For the santan no exactly answer on this
Cause we need to mixed it with the flour untill it form a creamy batter ( something like yogurt or pancake batter)~
Normally we use around 6-7 coconut milk .**

Direction
1)Put the bread in fridge for 2 hours or above( this is for easy apply mixture and cut to nicely shape later )
2)Clean the prawns (remove all the dirt and shells) put abit of sugar and marinated for 5 mins
3)Put the prawn, salt, pepper, cornflour and sesame oil in a food processor and blend untill minced and sticky( u may add abit of cornflour if the mixture not well combine)
4) Take out the bread and cut it to shape u prefer
5)Apply the prawn mixture on ur slice of bread and put abit of sesame seed on top of it..
6)Heat up ur pan with oil, in medium heat fry it to golden brown (first,put the prawn mixture side in bottom then only slightly turn the bread when it become nicely brown on the prawn mixture side this is to prevent the bread burn easily and give the prawn mixture to well cook)
**If you dont like prawn meat ...you may change the prawn meat to other meat such as salmon fish**
Done

Direction
1)Put the bread in fridge for 2 hours or above( this is for easy apply mixture and cut to nicely shape later )
2)Clean the prawns (remove all the dirt and shells) put abit of sugar and marinated for 5 mins
3)Put the prawn, salt, pepper, cornflour and sesame oil in a food processor and blend untill minced and sticky( u may add abit of cornflour if the mixture not well combine)
4) Take out the bread and cut it to shape u prefer
5)Apply the prawn mixture on ur slice of bread and put abit of sesame seed on top of it..
6)Heat up ur pan with oil, in medium heat fry it to golden brown (first,put the prawn mixture side in bottom then only slightly turn the bread when it become nicely brown on the prawn mixture side this is to prevent the bread burn easily and give the prawn mixture to well cook)
**If you dont like prawn meat ...you may change the prawn meat to other meat such as salmon fish**
Done

125g butter
40g icing sugar (sifted)
125g potato starch
80g superfine flour (I used plain flour, sifted)
chocolate chips (for the ears)
black sesame (for the eyes)
Method:
1. Beat butter and sugar till fluffy and light in color.
2. Sift in potato starch and flour, mix to form a soft dough.
3. Then shape it.
4. Bake at 160C for 25-30 min.. (you may need to adjust the timing n temperature according to your own oven)
Tips:
1) Bake on the upper rack of the oven,need not bake till cookies turn brown.
2) Chill the dough for a while, say 30-45 min to make sure the dough is not too soft/sticky n its easier for shaping.
3) Shaping dough to fatty sheep: Body: Weigh the dough at 12g, black sesame for the eyes, choc chips for the ears and roll 2 small dough and put them on the head and gently press it in the center using a toothpick. Yield 35 sheep
Enjoy baking!