CHICKEN PIES - by Evangeline Diana Lee


Here's the recipe for CHICKEN PIES. Have fun baking!

- 1 packet 375g of frozen pastry
- 2 tablespoon butter
- 600g de-boned chicken
- 2 carrots
- 2 potatoes
- 2 cups green peas
- 4 tablespoons flour
- Milk
- Salt and pepper to taste
- 1 egg for egg wash


INSTRUCTION
- Cut the chicken into cubes. Chop onion, peel potatoes and carrots and dice
- Heat the butter and brown the onions. Sautee the diced chicken, then add diced vegetables and peas. Add water or milk just to cover the chicken and bring to boil.
- Add a little water to the flour to make a paste and add to the pan, stirring at all times till the stew thickens.
- Season with salt and pepper to taste and set aside.
- Pre-heat oven to 200 degree C. Roll out pastry to 1/2cm thick.Cut rounds to fit individual foil pans with about 1cm over hung. Using a slotted spoon, fill fill pans with chicken filing. Top up with liquid.
- Cut more round to fit exactly the top of the foil pan. Cover pans with these rounds and seals the edges with a fork. Brush the top with beaten egg to glaze. Bake for 20 to 30mins or till golden brown.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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