PULUT PANGAN.- by Rosie Khoo

1 kg of glutinous rice ,
soak over night, 
than Banana leaves pre boiled it for a while 

 150ml of coconut milk , 
50 cents of shredded coconut, 
hei bee hiem 
Method wash n steam the rice with a 1 tsp salt with the coconut milk till cook, 
shredded coconut fry till light golden brown like (kerisik) 
than at in your Hei Bee HIem n fry togather for a while than cool it, 

Banana leaves preboil than wipe it dry than put your rice , 
hei bee hiem n roll it tight n secure it with toothpick ,

-----------U can pan fry ,or oven or bbq it till golden brown,
I found it pan fry of bbq is faster than oven, 
the reason I pan fry it 
cos I want the rice to be hot n soft inside the filling n the rice oso .
Happpy doing ladie

The Hei Bee Hiem for this pulot u dun have to at in the kerisik on it. 
The orinigal wan dun put it. 
I just put in cos the Rice with the coconut milk i dun put much on it. 
Cos i prefer it with the hei Bee Hiem on it. 
U Ladies can try it n let me knows thks q Dear all

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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