Nutella chewier cookie - Teo Choong Eng Cindy


Ingredients

1 cup Nutella (280g, 10 oz)

1 cup plain flour
1 egg
Jar of Nutella, refrigerated, for stuffing

Directions

Preheat the oven to 180 C (350 F) and line 2 trays with baking paper.

In a large bowl, mix together the Nutella and the egg. Add the flour and stir until incorporated. The mixture will be quite thick.

Roll a small teaspoon of dough into a ball and flatten in your palm. Place on the lined baking tray. Put a teaspoon of cold Nutella in the center of the cookie. Roll a second small teaspoon of dough into a ball and flatten in your palm. Place it over the Nutella and press the edges of the two cookies together, sealing them like ravioli.

Repeat the process until all the cookie dough has been used.

Bake for 6 – 8 minutes, I always err on the side of under baking for a chewier cookie. Makes about 18 cookies.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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