1. Cut 3 small apples into cubes ( I used Gala apples)
2. Cover and microwave apples for 4 mins
3. Once done Step 3, in a bowl, put in 1tbsp soft butter, 2 tsp of cinnamon and 1 tbsp brown sugar (up to your own tastebuds).
4. Put filling on one piece puff pastry and cover with another piece. Seal with egg wash
5. Use fork to press around the sides and knife to slice 3 or 4 slits on top of puff.
6. Egg wash top of puff and place on foil plate
7. Put into preheated oven and bake at 230 degrees for about 20-30 mins or until golden brown.
 
SAUSAGE PUFF :
Preheat oven to 230 degrees
1. Roll sausage with puff and seal with egg wash
2. Egg wash on top of roll
3. Bake for 20-30 mins or until golden brown.

Ingredients
3 eggs
Self raising flour
Sugar
Pandan leaves
2-3 tbs water
1-2 drop Green colour essence (optional)
Direction
1) Blend the pandan leave with water in a blender .Sieve and leave aside.
2) Break the eggs in a small bowl or measurement cup. Measure the egg level and add into mixing bowl.
3) Add half of the eggs level sugar into the mixing bowl and beat untill smooth and fluffy.Add in the pandan water and beat awhile
4) Sieve in the self raising flour (same level with eggs) into the eggs mixture. Mixed untill combine .
5) Pour in cupcake mould or steaming tray and steam for 15 -20 minutes in high heat.
Done
You may change the flavor as you like
Example
Add cocoa powder to become chocolate egg cake
Or vanila essence to become white egg cake with vanila flavor😀
Or without adding any extra then will be traditional egg cake
Friendly guidelines:
A)Make sure the water in steaming pot is well boiling before you put your cake batter to steam.
B) Dont open the Pot cover in between the steaming process.

Pineapple paste
1. Preheat oven to 160 degrees.
2. Sift top flour, corn flour, icing sugar and salt together. Leave aside.
3. Beat butter till creamy and add in 1 yolk at a time and mix till incorporated.
4. Pour in flour mixture and mix till a dough forms. I use my kitchenaid on low speed.
5. Divide dough into portions and add color(I use americolor)
6. I agar agar just take some dough, roll into a ball, lightly press down using thumb and index finger and still holding the dough use crimper to crimp the sides. Crimp the design slanted and turn the dough using middle finger.
7. Roll pineapple paste into small balls and press in centre of dough.
8. Bake at 160 degrees for 15 mins. I use Rowenta oven fan mode bottom heat centre rack. Cool fully before storing in airtight containers.

Cream butter and sugar till light. Fold in all the dry ingredients. Shape into balls or press out desired shapes with a cookie pump. Bake at 170 deg for 15-20mins.

  Pls Do link back to bakingscorner if you have used any information as published in this blog. Tks Q

75 – 80 ml peanut oil – I only need 50ml
Egg Wash:
egg yolk plus 1 tbsp water/milk
Method:
Sieve the first 5 items together before adding the nuts and oil. I would like to point out that you should add 50 ml of oil first and knead the dough before adding more if you find it still dry. Knead into a soft dough. Weigh 10g of the dough and shape it into a ball. Use that as a guide to eye ball the size to shape the rest of the cookies so that they are uniform in size.
Flatten ball slightly with a bottle cap to create a circle on top of the cookies and arrange them onto lined baking sheets.
Glaze cookies with egg wash and bake in preheated oven at 170C.
Put to bake in preheated oven 350 f for 12 – 15 minutes until golden brown. Baking time defers according to the size of the cookies.