Mango ice cream - By Fiona Lau


Ingredients:
800g Ripe Mango
500g non-diary whipping cream / fresh milk
800g vanilla ice-cream


Method:
Wash and peel the skin from the mangoes. cut them into pieces.
Puree the mango in blender. In a mixing bowl add the mango puree with whipping cream.
Beat it at low speed for 2 minutes and then add the vanilla ice-cream and Mix well.
Transfer it to empty container freeze it for 6 hours.
Once the ice set nicely, Serve it.
So Here is the simple yummy ice cream for u

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram