Light Cheese Cake - by Shirley Ysl

Light Cheese Cake

Cream cheese - 120g
牛奶 - 50g
牛油 - 30g
蛋黄 - 3粒
玉米粉 - 10g
低粉 -15g

蛋白 - 3粒
砂糖 - 50g
將Cream cheese和牛奶隔水拌至细滑加入牛油、蛋黄拌均匀,加入粉类搅拌至无颗粒成细滑面糊。

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner, as we have some exciting news coming soon in the near future!

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