Cadbury Chocolate Huat kueh - By Fiona lau

Cadbury Chocolate Huat kueh - By Fiona lau

Chocolate Huat kueh Ingredients: 300 g self-raising flour 250 g left over ( Cadbury chocolate ) 200 ml...

Milk Loaf - By Fiona Lau

Milk Loaf - By Fiona Lau

  Milk Loaf  Recipe Credit to Goh NgaiLeng  (SHC) Ingredients: 320g bread flour 1 egg (about 50g)3/4 tsp...

HOME-MADE LUNCHEON MEAT

HOME-MADE LUNCHEON MEAT

RECIPE FOR HOME-MADE LUNCHEON MEAT:Ingredient:450gm minced pork60gm egg whites (approx 2 eggs)20gm corn flour20gm cake flour (or self...

Light Cheddar cheesecake - by Audrey Sim‎

Light Cheddar cheesecake - by Audrey Sim‎

Light Chedder Cheesecake  Ingredients (makes 8x8 square pan) 6 slices of Chedder Cheese 100ml fresh milk 100g unsalted...

Rose Mautou - By Brenda Chua

Rose Mautou - By Brenda Chua

Rose Mautou  credit to Fiona Low Ingredient:2 1/3 cup all purpose flour1 cup warm water1 tsp yeast4 tbsp...

Puteri Ayu (steamed mini pandan sponge cake) - By Meg Tan

Puteri Ayu (steamed mini pandan sponge cake) - By Meg Tan

  Puteri Ayu (steamed mini pandan sponge cake) Ingredient 2 eggs 100g caster sugar150g plain flour1/2 tsp baking...

Tou Fu Hwa agar agar - By Linda Lee Siew Leng

Tou Fu Hwa agar agar - By Linda Lee Siew Leng

Tou Fu Hwa agar agar Ingredient: 10 cup of soya milk 2 tbs of Nestle coffeemate 15g sugar...

Japanese style mashed potato - By Mavis Ho

Japanese style mashed potato - By Mavis Ho

Japanese style mashed potato 1.4 medium potatoes, peeled 2.1/2 Japanese cucumber, thinly sliced 3.1/2 small carrot, very thinly...

White Coffee Yoghurt Cheesecake - By Serine Tay

White Coffee Yoghurt Cheesecake - By Serine Tay

White Coffee Yoghurt Cheesecake INGREDIENTS 9 - 11 OREO or digestive cookies 30g of salted butter, melted 150g...

Savoury egg muffin - By Wai sum

Savoury egg muffin - By Wai sum

Savoury egg muffin  ingredient: 3 beaten eggs dash with some pepper.  (Can yield 4 muffins)Filling is up to...

Egg tart, Egg White Tart & Bird Nest Tart - By Daphne Crosailo Kang

Egg tart, Egg White Tart & Bird Nest Tart - By Daphne Crosailo Kang

Egg tart, Egg White Tart & Bird Nest Tart. Shells, I bought frozen ones from phoon huat. It's...

Mango agar agar - healthier version of mango pudding- By Vivian Sia

Mango agar agar - healthier version of mango pudding- By Vivian Sia

Mango agar agar - healthier version of mango pudding refreshing! Ingredients 1 packet agar agar powder 700ml water...

Buah-Keluak Ayam - By Mrs Lee’s Cookbook

Buah-Keluak Ayam - By Mrs Lee’s Cookbook

Buah-Keluak Ayam - Recipe Adapted from Mrs Lee’s Cookbook 1 chicken, cut into small pcs 300gm pork rib...

Soft Honey Buns / Pork Floss Bun - by Yvonne Mah

Soft Honey Buns / Pork Floss Bun - by Yvonne Mah

Soft Honey Buns / Pork Floss Bun Ingredients:Bread flour 300g (I used 270g bread flour & 30g cake...

Easy Apple Strudel -by Fiona Lau

Easy Apple Strudel -by Fiona Lau

Easy Apple Strudel ... with puff pastry, -by Fiona Lau (modified) it's so easy and yummy! recipe adapted...

English muffin (Bread Machine Method)

English muffin (Bread Machine Method)

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} English muffin (Bread Machine Method)   Ingredient (A) High protein flour...

Chincalok Omelette

Chincalok Omelette

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Chincalok Omelette   Ingredients:  4 eggs 2 tbsp chincalok  Oil for...

Homemade otah paste

Homemade otah paste

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Homemade otah paste   Chillies paste:  8soaked dried chillies,  3candle nuts, ...

Bak kwa.

Bak kwa.

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Bak kwa.  I adapted from http://belachan2.blogspot.com/2006/06/bak-kua.html?m=1     I made slight...

PANDAN CHIFFON CAKE- Rosie khoo

PANDAN CHIFFON CAKE- Rosie khoo

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} PANDAN CHIFFON CAKE- Rosie khoo       INGREDIENTS   --A  ...

发糕食谱～

发糕食谱～

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} 发糕食谱～ 材料～ Planta 2汤匙 糖 110g 自发面粉 300g 酵母 2茶匙 紫薯泥100－150g...

Easy Huat Kueh / 《简易发糕》

Easy Huat Kueh / 《简易发糕》

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} 《简易发糕》 材料： 1 kg -海绵蛋糕预拌粉 （Steamed Cake Mix) 450g -清水 喜爱色素少许...

Bake rice - Chicken bake rice

Bake rice - Chicken bake rice

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Chicken bake rice  My ingredients is agar agar one..  Chicken fillet...

Ice cream &Without ice cream maker is required

Ice cream &Without ice cream maker is required

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Ice cream &Without ice cream maker is requiredIngredientsCoffeemate 150gSuper fine sugar...

Hokkaido Milky Soufflé Cupcakes - by Hycinth Lim

Hokkaido Milky Soufflé Cupcakes - by Hycinth Lim

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Hokkaido Milky Soufflé Cupcakes Recipe adated by: Master Pastry Chef William...