Preserved Papaya - By Lisa Tok

Preserved Papaya

1.5kg a bit ripe papaya
3 nos lemon
40g sour plum
100g brown sugar
3tbsp white vinegar


1) Peel the a bit ripe papaya and thinly sliced then wash with salt water, then rinse well and let it dry for about half and hour.
2) In a big bowl add in lemon juice, white vinegar, brown sugar, sour plum and papaya.
3) Stir it all ingredients well combined and about half and hour stir again until all get well preserved. Then can keep in refrigerate before serving.

*REMARK: I was using sweet plum so I only use 100g of brown sugar, but taste can be adjust to your own taste.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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