Steam tapioca cake - By Yeo Kim Hong

750-800gm of tapioca (after skinned n devein u get around 500gm) grated it.
1 grated coconut without skin , 
extract 1/2 bowl of milk out of it keep the milk for later use. 
Add a pinch of salt to the coconut n steam for 5 mins with 2 pandan leaves. 
Mix 200gm of sugar to grated tapioca n the milk n pinch of salt together and put to steam for 20 mins. Coat with the coconut when it's cool.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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