"Traditional steamed cake."

"Traditional steamed cake."


A 3 eggs
Flour 300g (sifted)
180g-200g caster sugar
200ml / 100plus soda

-beat eggs and sugar until white and bubble form, add plain flour into 3 times and 100 plus,
-mix well with a plastic spatula, stir in one direction!
-pour into a 7-inch paper baskets, and then use the sugar to cross the center and steamer with large steamer 35-40 minutes.
Note:-halfway cannot open the lid or add water
Note:- advance preheat water, water must be boiling before steam the cake. .
- I don't have bamboo basket, so I use ordinary steam tray tin 7' inch... .

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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1 comment :

Anonymous said...

Where to get the little stamper with the word '发'。