Super satisfy bread

for your reference"😊


280g flour
40g sugar
180 ml milk
1 tsp instant dry yeast
30g salted butter
1 egg (for glaze)


1. In a large bowl, whisk together yeast, milk n sugar. Add in flour, mix till evenly combined to get a soft n sticky dough.
🕛 Cover bowl with clingwrap for 20 mins.

2. Knead the dough for 5 mins, rub in butter n knead until you have a smooth dough.
🕛 Cover n proof 40 mins. OR (2X dough size)

3. Flatten the dough, divide into 8 equal parts n knead into small dough ball.
🕛Cover n proof 30 mins. OR (2X dough size)

4. Flatten the dough, add in fillings n shape it. Place into mould.
🕛Cover n proof 40 mins.

5. Glaze with beaten egg. Bake in preheated oven at 160°C for 15 mins.

Pls take note:
* sprinkle some flour on the dough if it was too sticky to handle.

* if too dry, add more water. As different grades of flour have different absorbing strength.

* always cover the bowl with clingwrap or damp cloth, this help to seal in moisture.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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