macarons beautiful footing - by Theresa Soh

macarons beautiful footing
recipe credit To Jacy Mak

 the Recipe

icing sugar 80g
Almond ground 50g

Egg white 40g
Sugar 20g

- mix icing sugar with almond ground. Set aside.
- beat egg white until bubbly. Then, Add in sugar little by little to form soft peak.
- gently fold the egg white batter into almond ground and sugar batter.
- pipe out macaroons with piping bag.
- air dry about 45mins / until not sticky. (Depend on the humidity.)
- bake for 150c for 8mins. Then, turn to 120c for 6mins. ( depend on your oven.)

Lemon zest from 1 lemon
3 tbsp lemon juice
3/4 cup of butter, soften to room temperature
Confectioner's sugar (depend on the sweetness you desire. )

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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