Piped butter cookies
Ingredients:
250 g butter, soft
100 g confectioners’ sugar
2 small eggs, room temperature (about 100 g )
350 g flour
Pinch of salt
For the stuffed cookies:
chocolate bars
confectioners’ sugar to dust
Directions:
Preheat oven to 180º C. Cream the butter and sugar. Add eggs one by one, and mix until combined. Add the flour and salt and mix
Place the soft dough in a pastry bag
Pipe lines slightly longer than the chocolate bars
Place a chocolate bar on each line, pressing slightly, and then pipe another line on the top to cover the chocolate
Bake for 12 minutes and let cool on a wire rack
Dust with confectioners’ sugar
