~**Royal Chocolate Cake**~ by Elaine Kwan

3 eggs only use for this ~**Royal Chocolate Cake**~ ~ROYAL CHOCOLATE CAKE~ Recipe* by elaine kwan 7"round cake...

Fragrant Braised Peanut

Fragrant Braised Peanut Braised peanut is another simple dish to make; it tastes good even only eaten with...

Bananas Cinnamon Breads Recipe - by Lee Theresa

Bananas Cinnamon Breads Recipe - Lee Theresa Basic sweet buns recipe, using Sponge Dough Method. Sponge dough: 385g...

Banana and Walnut Loaf - by James Ong

Banana and Walnut Loaf 250g Plain Flour 10g Baking Powder 2 g Baking soda 2.5g Salt 5g Cinnamon...

loaf of Cinnamon Raisin Bread - by Karen Koo

Dough Ingredients1 cup Milk6 Tablespoons Butter2½ teaspoons Active Dry Yeast2 Large Eggs⅓ cups Sugar3½ cups All-purpose Flour1 teaspoon...

cheddar cheese biscuits - by Pris Wang‎

Hi Baking Kakis, this is dried oregano. You can omit if you don't have .My recipe below adapted...

Yogurt Parfait...healthy & delicious ! - by Kim Heahsk

Yogurt Parfait-Any Fresh Fruits-*Strawberry,Kiwi,Dragon Fruits, BlueBerry*-Any Cereal-*Nestle Fitness*-Any Yogurt -*Plain Yogurt* -Honey-*Raw Honey*Method :1) Prepare any fresh fruits...

Tiramisu MACARONS - By Fiona Lau

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Oatmeal Choco Chip Cookies - SamKoh

These chewy oatmeal choco chips cookies are so good it's almost a crime!! Have to restrain myself from...

Pandan cotton cake - by 陳靖蕓

Pandan cotton cake180 g egg whites½ tsp cream of tartar / lemon juice ( I prefer use lemon...

Butter Cake - by Ng Mee Teng

If you run out of whipping cream or milk, try this easy butter cake recipe from Alex Goh. ...

Chocolate brownies - by Grace Tham

 Recipie credit to Mandy's baking journey.Ingredients150 g semi sweet chocolate( I use valhorna 70%)120 g unsalted butter180 g...

blueberry Cheese cake - by Fatema Zakir

FOR THE BASE: 1 cup raw walnuts 1 cup unsweetened shredded coconut 2 tbs. coconut oil melted 2...

Fiona's Coco Rice Ice Cream - by Fiona Lau

Home make Double Coco Rice Ice-Cream 1 Ltr whipping ( From Gim him Lee - Haig Rd )...

软的素Curry 包 - by LinLin Bakie

  包子(菜/Curry)皮料:A:使用前混合均匀既溶酵母1茶匙清水 80ml包粉(Bluekey)40g(3样成分加起来搅拌均匀做面种)B:包粉250g糖粉60g双倍发粉1茶匙清水适量(依包粉吸水能力自行加减)菜油20g1.将A 拌均匀,发酵30min(面种)2.将1材料(面种)加入B料里,搓至光滑,休面20分,分割成你要的分量。3.包入馅料,待发20min~30min4.煮好滚水,蒸10min,熄火,呙盖开一条小缝,让热气出来,再取出包子。馅料自己喜欢,我的包子是素食的 ...

Peach cheese cake - by Josephine NG

Peach Cheese Cake (Baked and Crust) (12 servings)For Crust Digestive biscuit 100g (ard 5 pieces)Melted Butter 30gCrushed biscuits...
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