Archive for 2014-08-10

Chinese Yam cake - Steven Wong

Ingredients: 1.2 kg Yam, peeled and diced 150 g Dried Shrimp, soaked till soften (keep the water to...

Kueh Sarlat (Rice & Coconut Custard Slices) - by Cindy Chee Yit Fuen

Rice Layer: 300g uncooked glutinous rice, washed & soaked it for 2 hours (rinse & drain the rice), ...

macarons - by Ng Mee Teng

Ingredients: 2/3 cup sliced blanched almonds (71 grams) 1 cup confectioners’ sugar (117 grams) 2 large egg whites,...

nutella homemade - Shireen Yeoh

200g raw hazelnut, roasted2tbsp virgin coconut oil(vco)4tsp vanilla extract5tbsp cocoa/ cacao powder4tbsp honey1/8tsp salt150ml almond milk/ fresh milkblend...

Roti Jala - by Ng Mee Teng

My Roti Jala recipe adapted fr Azlita Masam Manis: 4 cups Water 4 cups Wheat Flour or Superfine...

chinese Radish cake - by Alisha Ng

this recipe was shared by Joyce Kwek in BC. IngredientsRadish 1.2 kg, remove skin and shred, each shred...

Apple Jam - by Ng Mee Teng

Home-made Apple Jam:700g Green Apple - peel & core300g Fructose sugar or Organic Raw Sugar Cane Brown Sugar20ml...

Dragon Fruit Jam: - by Ng Mee Teng

Dragon Fruit Jam:500g Dragon Fruit Puree200g Fructose Sugar or Raw Sugar Cane Brown Sugar20ml Lemon JuiceZest of 1...

Polka Dot Pudding Jelly -by Sandra Kwan

Sandra Kwan **Polka Dot Pudding Jelly-Wish everyone Happy Mid-Autumn Festival. Anyone spot the Moon?** Polka Dots Pudding Jelly...

Soya Milk Egg Tarts - Angeline Wong

Soya Milk Egg Tarts - 14 Aug 2014 Managed to have it rush out this morning before going...

首先,谢谢大家的赞赏。其实今天我做的是传统马来糕。这是十多年前一般爱好烹饪的朋友付钱买师的,我是从朋友那儿偷师学的。制作过程相当花费时间,希望大家要把握好时间。A料:150gm 普通面粉80 ml水35gm幼糖1茶匙即溶酵母B料:35gm 高筋面粉35gm 吉士粉(custard powder)20gm奶粉180gm 糖2茶匙发粉2茶匙碱水(alkaline water)5个A蛋130ml corn oil1 把A料放进面包机里, 用8号打成团即可,留在机里发酵8个小时。(通常这个步骤我选择在晚上做。)打开面包机,加入糖,用8号打。直到均匀就可以,糖要慢慢加入。接着加入粉料,也是一部分一部分加入,直到成团。蛋打在碗里,用叉打松,然后慢慢加入面包机里,(面包机是走着的)当加了所有的蛋液后,粉团已经变成糊了。这时把碱水和发粉加入。最后,慢慢加入油,(面包机是走着的),直到所有的油加完为止。(一定要撹均匀哦)休息2个小时后,就可以倒出来,放进蒸笼里大火蒸40分钟。首先,谢谢大家的赞赏。其实今天我做的是传统马来糕。这是十多年前一般爱好烹饪的朋友付钱买师的,我是从朋友那儿偷师学的。制作过程相当花费时间,希望大家要把握好时间。A料:150gm 普通面粉80 ml水35gm幼糖1茶匙即溶酵母B料:35gm 高筋面粉35gm 吉士粉(custard powder)20gm奶粉180gm...