Pandan Kaya Swiss Roll (Home-made Kaya) - by Cindy Chee Yit Fuen

Pandan Swiss Roll Recipe: 
5 egg yolk, 
50g sugar, 
pandan juice 2 to 3 tbsp, 
a drop of green coloring, 
coconut milk 100g or fresh milk 80ml, 
cake flour 80g 
1 tsp baking powder.
Corn oil 60 ml

5 egg white 
Sugar 50g
1/4 tsp cream of tartar.

  I baked at 180 degree for about 12 to 15 minutes. The cake will crack if over baked.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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