Homemade Vanilla Bean Extract Recipe

Homemade Vanilla Bean Extract Recipe

You will need:
  • vanilla beans
  • vodka
  • quart size glass jar
  • strainer
  • coffee filter
  • dark colored glass bottle for vanilla extract {Dark glass will protect the heavenly concoction from the damage of sunlight. Do not put in plastic since alcohol will leech out chemicals in the plastic.}
  • vanilla bean tags
Directions:
Place approximately 8 vanilla beans (slit down center to reveal vanilla beans and cut to fit in jar) in the quart size glass jar then fill with vodka. Seal with lid. Place a date on the jar. Allow the mixture to steep for 4-6 months. Open up the jar – WAIT – be prepared for the most divine smell to overtake you. Soak it all up. *inhale*  ……..    *exhale* Okay, now, funnel into pretty little jars and place a cutesie label on them. Give some to friends or be selfish and keep them all to yourself. It’s okay. This stuff is worth it! :)
Shelf life of homemade vanilla extract: 1-2 years!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

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