Ingredient:
250gm unsalted butter, at room temperature
200 gm plain flour
1 tsp baking powder
150 gm castor sugar
4 eggs
½ tsp salt
4 tablespoons fresh milk
1 teaspoon vanilla essence
As for the chocolate ganache I use 180gm unsweetened dark chocolate
200gm whipped cream
40gm butter melted and pour over the cake allow to freeze.
Ganache Recipe Link : http://m.joyofbaking.com/cakes/ganache.html
