1. Sift flour and baking powder in a bowl. Add in sugar and salt and mix together.
2. In another bowl, mix together whisked egg, coconut milk, pandan paste, vanilla extract and vegetable oil.
3. Pour the wet mixture into the dry mixture and whisk until the batter is smooth.
4. Preheat waffle pan to lowest flame or use your waffle maker. Pour in batter and cook until lightly golden brown.