Home-made Lemon Curd - by Ng Mee Teng

Home-made Lemon Curd - can be used for macarons fillings, cakes, cupcakes or lemon tart  Lemon Curd:8x Egg...

walnut nutella tionk tionk butter cake - by Victoria Moon Kua

 Recipe/食谱: http://wp.me/p2CvKh-26U  Recipe/食谱: http://wp.me/p2CvKh-26U ...

Chinese RADISH CAKE - by Diana Chin

recipe link Diana’s Fusion Kitchen RADISH CAKE INGREDIENTS: 400g of rice flour 50g of cornflour 2 tbsp of...

CRANBERRIES SCONES - by Diana Chin

recipe link Diana’s Fusion Kitchen CRANBERRIES SCONES ( makes about 12 scones) Pre-heat oven @ 170 deg celsius...

Rainbow cookies aka cats tongue!!! - by Serena Tang

Recipe soure credit to  Paty's Kitchen Rainbow Cat's Tongue Cookies Prep time 15 mins Cook time 30 mins...

NYONYA KUEH BANGKIT RECIPE BY SERENA NG

NYONYA KUEH BANGKIT  INGREDIENTS :300G TAPIOCA FLOUR600G SAGO FLOUR5 EGG YOLKS320G ICING SUGAR400ML COCONUT MILK1/2 TSP SALTMETHOD :1)...

Potato Flour Cookie- by Iris Fuah

Potato Flour Cookie for Cny. Potato Cookie 250gm potato flour 100gm rose flour/plain flour 185gm butter 75gm icing...

Valentine cookies- by Doris Ong Guek Eng

butter 130gicing sugar 70gegg 1top flour or cake flour 160gpotato flour 60gcream butter n icing sugar till pale...

Prune Kek Lapis - By Leong Shook Khum

Kueh Lapis460gm Butter20 eggs120gm castor sugar1/2 tsp vanilla essence200gm condensed milk170gm cake flour1 tsp mixed spices Method -...

Horlick lapis - by Leong Shook Khum

Horlick lapisRecipe 1 (original version)240 grams of plain flour200 grams of Horlicks180 grams of castor sugar or brown...

Carrot & Apple Muffins - By Diana Chin

Tonight it was just spontaneous decision to bake carrot & apple muffins for tomorrow’s breakfast. Feeling happy that...
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