Oreo Cheese Cake ***- by Baking With Mi link: How to Make Mini Oreo Cheese Cake Oreo Cheese...
Oreo Cheese Cake ***- by Baking With Mi Oreo Cheese Cake *** How to Make Mini Oreo Cheese...
Valrhona Chocolate Nutella chiffon cake - by Dalyn Chia Recipe: http://wishfulsweetness.blogspot.sg/2013/05/valrhona-chocolate-nutella-chiffon-cake.html?m=1 ...
Ginger Egg Tarts [Recipe]- by Katherine Chong Recipe Link: http://piqueyeater.com/ginger-egg-tarts-recipe/ ...
Pumpkin Oatmeal Muffins with Streusel ( with Topping Recipes )-Serena Ti Recipe 1 1/2 cups All Purpose flour...
Pandan Paper Wrapping Cake - By kayden Lim Here is the link for the Recipe http://www.christinesrecipes.com/.../pandan-paper-wrapped... ...
Strawberry Mousse -By Katherine Chong Recipe link: http://piqueyeater.com/most-luscious-strawberry-mousse.../ ...
Easy Apple Strudel - by Fiona Lau Easy Apple Strudel ... with ready puff pastry, it's easy and...
Mangoes Pudding- By Fiona Lau This yummy mangoes pudding Mango Pudding ~ by Fiona 600gm Mango pulp (...
Sesame Tapioca Bread /芝麻薯面包/깨찰빵- by Kimchi House Recipe Link: http://kkimchi88.blogspot.kr/2013/12/sesame-tapioca-bread.html ...
Almond Apricot Biscotti- by Pauline Wong Recipe Link:http://goo.gl/oYnIDp Ingredients 2 cups of self-raising flour 1 cup of...
(面煎糕)- by May Seow 材料:A:普通面粉-300g(我用面粉)糖-100g水-320ml鸡蛋-1粒发粉-1茶匙苏打粉-1/2茶匙B:花生碎-(我是用便装的花生粉,里面已经是加了糖份,所以我就没再加糖了)糖planta罐头玉米酱做法:1)将A材料拌均匀。2)烧热不沾锅,倒入适量面糊,洒上汤5。3)煎至金黄色,放少许planta,洒上花生碎,加入适量玉米酱。温馨提示:如果口感要脆,玉米酱要少。馅料多了就会变软。(因为玉米酱有水份)妈 咪,我只做了食谱的一半,只有6片小小片的而已,我是用煮面的不沾小锅来做的。我用盛汤的小勺子来用,一勾做一片。在做的过程的洒糖部份,我是用手来拿少 许的糖洒在面糊上。最后在放了玉米酱之后,我用一个铁匙在旁边转一个圈,然后再用另一个汤匙一起把面煎糕对折成一半拿起就完成了。希望你们会喜欢。 Materials:A:Plain flour-300g (I used flour)Sugar-100gWater-320mlEggs -1 grain-1 Teaspoon baking powderBaking soda...
White coffee chiffon - By Huiyee Too材料A:冷蛋黃 6粒細砂糖 30g阿发白咖啡一包(混合熱水)84g植物油 60g低筋麵粉 102g材料B:冷蛋白 6粒塔塔粉 1/4小匙細砂糖 80g做法:1.將冷蛋黃和細砂糖放入盆中用打蛋器攪拌均勻，倒入植物油和加了熱水的白咖啡攪拌.2.再將低筋麵粉過篩分三次倒入攪拌均勻成無粉粒的麵糊(用布蓋著不要讓麵糊吹到風).3.冷蛋白用電動攪拌器打至起泡狀，分三次把細砂糖加入，打至干性發泡。4.先將三分之一的蛋白霜加入蛋黃糊中，用橡皮刮刀混合均勻。5.把麵糊的二分之一倒回蛋白霜里輕輕拌勻，再將剩下的麵糊倒完入蛋白霜輕拌勻(力度不能過大，以免麵糊消泡)6.將麵糊倒入9寸蛋糕模里，錶麵抹平后輕震出气泡。7.預熱烤箱後我用120度烤20分钟(我先用下火烤10分钟先，過後才轉至上下火烤)20分钟后再調高130度烤20分钟，在次調高140度烤10分钟，再調高150度烤10分钟(我一共用60分钟烤完)註:因每個人的烤箱有所不同，烤箱溫度可執行更改 ...
【福建猪肉丸 Hokkian Style Pork Meat balls】(English Version) - Kit Wai's kicthen - share by Jovita Ng 材料： 1)...
Rainbow Cake- By Sylvia Lin Frosting Ingredients3 x 250gm Cream cheese – softened125gm unsalted Butter – softened600gm powdered...
Fruits Flower Decorated Desserts- By Sandra Kwan Let's Celebrate Mother's Day Special with DIY Fruits Ideas. Thanks to...
Home make Luncheon meat:\(^o^)/.. Lol .. Home make Luncheon meat - by Fiona Lau Ingredient: Minced pork 500g...
Peanut Butter Muffin- By Joey Lee http://www.basicbakes.com/.../super-moist-peanut-butter.../ ...
Pumpkin cake Pumpkin Cake -By Linda Ling Ingredients 150g rice flour – soak in 450ml Chicken stock while...
html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;}Ayam Buah Keluak Ayam Buah Keluak - By Fiona Lau Recipe adapted...
╮(╯▽╰)╭ sing out loud ...la la la .. ponm ponm ponm ... https://m.facebook.com/groups/388204101315484?view=permalink&id=445524298916797 Ingredient • 2 tbsp oil...
teochew yam kueh 潮州香芋粿 - by Victoria Moon Kua Recipe link:http://bakingintotheether.wordpress.com/2014/05/09/teochew-yam-kueh- ...
This is Ah Mah Style kuay neng kor, really taste so delicious and yummy yummy.- By Lisa Tok...
