¤ Teochew Orh Nee ¤ - by Janice Kang

¤ Teochew Orh Nee ¤


-500g Yam
-100g ginkgo nut
-200ml coconut milk & 200ml milk
(I omit the milk & use all coconut milk,forget about calories^^ )
-3 Tbsp oil or shallot oil
- 4-5tbsp of sugar


1. ) Steam the yam for 20mins.Till fork can pierced through.

2. ) Remove the shell of the ginkgo nut & boil for 20mins.

3.) Remove the skin & the stem of the ginkgo nut & set aside. Boil in sugar water. Leave aside. (you can use canned ones too.)

4.) Mashed the yam.(Can leave aside some roughly mashed to add in the yam puree if you prefer a more chunky bite.)

5.) Blend the steamed yam,coconut milk till smooth.

6.) Heat the oil in a wok. Pour in the blended yam purée & sugar cook over low heat for15mins.

7. ) Stir the yam purée constantly to prevent burnt.

8. ) Serve in a bowl & arrange the ginkgo seeds on top of the yam paste. Drizzle some coconut cream.

*Note: remember to clinch wraptheorh nee if not serve to prevent the orh nee from drying up

Fiona Lau

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