Blueberry muffins - By Derek Woo

1 1/2 cups plain flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup corn oil
1 egg
1/2 cup fresh milk
1 1/2 tsp vanilla extract
1 cup fresh blueberries

Combine flour, sugar, baking powder and the salt in a large bowl with a whisk.
Whisk till all evenly mixed.
Next, add corn oil to a measuring jug that holds at least 1 cup.
Add the egg then fill the jug to the 1-cup line with milk.
Add vanilla extract and whisk until combined.
Add milk mixture to the bowl with flour and sugar then use a fork to combine.
Do not over mix else muffins will be tough!
Add blueberries and use a spatula or spoon to gently fold the blueberries into the muffin batter.
Preheat oven to 200*C and line 4 muffin holders on the tray with liner.
(I used a 12 holder tray)
Pour around 2 tablespoons of water into the other 4 holders.
Scoop batter into the liners and bake for 15-20mins.
Let it cool and enjoy!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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