Steam pau 滑滑美美的包 - by May Seow



皮料:
包粉-250g
酵母-3G
幼糖-50g
盐-1\2小匙
发粉-1\2小匙
白油-15g
温水-130ml
做法:
1)所有材料(除了温水),用手搓成面包粉的状态。
2)加入温水揉成团,揉成光滑有弹性。
3)将面团割成小面团25g,包入馅料,发酵30分钟至双倍大。
4)大火蒸10分钟,熄火取出。

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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