Fruit Tartlettes From My Little Chef Son GWei - By Fiona Lau

Fruit Tartlettes From My Little Chef Son GWei - By Fiona Lau

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Fruit  tartlettes  from My Little Chef GWei - By Fiona Lau...

Single serve apple crumble..- By Anne Woolaston‎

Single serve apple crumble..- By Anne Woolaston‎

Single serve apple crumble...  2 tablespoon s/r flour 2tablespoon brown sugar 2tablespoon rolled oats 2tablespoons butter  combine ingredients,...

Magic Custard Cake - By Jeannie Lee

Magic Custard Cake - By Jeannie Lee

Recipe link: http://bakingtaitai.blogspot.sg/.../magic-custard-cake... Baking Taitai: Magic Custard Cake 魔术卡士达蛋糕 (中英食谱) ...

Egg Tart - By Fiona Lau

Egg Tart - By Fiona Lau

Egg Tart - By Fiona Lau html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} html { height:100%;}body.mceContentBody { margin-top:8px;...

Steamed Teochew Yam Cake - By Ng Mee Teng

Steamed Teochew Yam Cake - By Ng Mee Teng

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Steamed Teochew Yam Cake 8" Tray of yam cake Ingredients (A)...

English muffin (Bread Machine Method) - By Cathryn Vincent Khoo

English muffin (Bread Machine Method) - By Cathryn Vincent Khoo

English muffin (Bread Machine Method)Ingredient (A)Bread flour 200gSugar 6gSalt 4gDry yeast 4gMilk 60gWater 8gOlive oil 10gIngredient (B)Corn meal...

糯米饭/ Sticky rice

糯米饭/ Sticky rice

 糯米饭/ Sticky rice Materials: 1 glutinous rice 500g (soaked overnight) 2 Peanuts 250g (soaked overnight) 3. Barbecued pork...

egg tart!! - by Tabitha Long

egg tart!! - by Tabitha Long

egg tart!!  Crust ( 8 tarts )• 1 1/2 unsalted butter stick (1 cup)• 2 cups flour• 1...

Cinnamon Cake - by Samantha Koh

Cinnamon Cake - by Samantha Koh

a 9" round pan in this picture. It is good on its own or with cream cheese if...

Carrot Cake - By Samantha Koh

Carrot Cake - By Samantha Koh

Carrot Cake.  Dry ingredients 175g cake flour 1 tsp cinnamon powder 1 tspn baking soda ¼ tsp salt...

chocolate rum cupcakes - by Katherine Chong

chocolate rum cupcakes - by Katherine Chong

Recipe Links http://piqueyeater.com/miniature-chocolate-rum-cupcakes.../ ...

Banana coco muffin - by Wai Sum

Banana coco muffin - by Wai Sum

Banana coco muffin Recipe: (Can yield 6muffins) 125g all purpose flour 5g unsweetened coco powder 50g white sugar...

Homemade Cereal tofu - by Rina Mok

Homemade Cereal tofu - by Rina Mok

Homemade tofu4 eggs320mls unsweetened soy bean milk.Beat eggs add salt mix well.Pour in soy bean milk to above...

Orange-Cranberry Yogurt Loaf cake - by Summer Isabelle Lim

Orange-Cranberry Yogurt Loaf cake - by Summer Isabelle Lim

Orange-Cranberry Yogurt Loaf Moist and tender orange cranberry loaf with zingy orange glaze. Yield: 1 (9 inch) loaf...

Mixed Fruit and Raisin Cake - by Lai Alison

Mixed Fruit and Raisin Cake - by Lai Alison

html { height:100%;}body.mceContentBody { margin-top:8px; margin-bottom:8px; margin-right:0px;} Fruitcake   700g mixed fruits and raisins A dash of rum...

ultra soft potato bread - By Jacy Mak

ultra soft potato bread - By Jacy Mak

ultra -soft potato bread- eat to believedIngredients:(A)bread flour 350g (sifted)salt 1/2tspmilk powder 2tbspinstant yeast 1tbspsugar 80gbread improver 1tbsp...

Almond Biscotti - by Neo Sook Bee‎

Almond Biscotti - by Neo Sook Bee‎

Almond Biscotti Ingredients:3 egg white,  100g sugar,  120 plain flour,  120g whole almonds.Direction:Beat egg white till foamy.  Add...

Wheat milk load -by Fiona Lau

Wheat milk load -by Fiona Lau

My new experiment and modified recipe Ingredients: 300g bread flour 50g wheat flour 1 egg (about 60g) 1...