tasted satisfied very soft and loose ^ o ^
Health bun ~ ~
~ The basic approach buns skin
300g Hong Kong flour / bread flour
5g of dry yeast
5g Double baking powder / Baking powder
70 grams of sugar
1 ) The Hong Kong flour, yeast , baking powder and sugar and mix well double , adding water knead into a soft group , then add the shortening and knead until smooth and can be pulled into a thin dough.
2 ) dough covered with a damp cloth and let it ferment 30 minutes until doubled .
3 ) will then knead the dough until smooth after shaping.
Pork / Chicken ------ 300 grams ( cut into small pieces )
Turnips ------ 100 g ( diced like )
1 tsp ginger
Onion juice 1 tsp
Salt 1 / 2 tsp
Shaoxing wine / wine ------ 1 teaspoon
2 tablespoons soy sauce
1 teaspoon sugar
Pepper 1 /4 teaspoon
Crystalline powder 1 teaspoon chicken
3 tablespoons water
1 teaspoon sesame oil
1 tablespoon garlic oil
3 tablespoons chopped green onion
1 tablespoon cornstarch
1 ) Filling: all the materials used in the same direction stir evenly , refrigerated 3-4 hours before use .
2 ) Leather: The leather made good divided into 30 g pieces , made of spherical, rest for 10 minutes.
3 ) 1 part leather defend a circle ( the middle of thick outer thin ) , put the package into the filling baking paper , direct emissions in the steamer , cover and go 30-40 minutes.
4 ) From the steam from cold , with high heat for 20 minutes. After steaming , opened a small slit to allow the steam comes out , remove the lid until the buns , you can serve hot .
~ This approach best suited to family -style production, the effect is also easy to do well , add yeast and baking powder must fully rub evenly , there would be little point in steamed buns brown leather