Danish butter cookies - by Irene Lim

 
Recipe
 
190g Unsalted Butter
½ teaspoon fine salt
½  teaspoon vanilla paste or vanilla extract
80g icing sugar
30g egg white (approximately the white of 1 egg)
250g plain flour

Method
Heat oven to 180ºC. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla until well mixed. Sieve flour and salt and add into the butter mixer, beat at low speed until thoroughly mixed.

Scope dough into piping bag fitted with a star tip and pipe circles/wreaths on a lined baking tray. Bake 10-12 minutes or until lightly browned around the edges. Remove to a wire rack to cool completely. Store in an airtight container.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

Instagram