Baguette-O-tentic - By June Chan

Baguette-O-tentic - By June Chan

Baguette-O-tentic Ingredients 200 g Bread flour 5gSalt 50g Cake flour 175ml Water 10g O-tentic Durum 20g Fine semolina...

Hokkaido Cupcakes - by Joice Yu

Hokkaido Cupcakes - by Joice Yu

Hokkaido CupcakesRecipe credit: Shirley TamIngredient A6 egg yolksalt 1/4tspcorn oil 40gmilk 40gVanilla essence 1/2tspcake flour 65gIngredient Begg white...

Fiona's Speculoos Butter Cookies - By Fiona Lau

Fiona's Speculoos Butter Cookies - By Fiona Lau

This recipe makes approximately 2 dozen cookies Fiona's Speculoos Butter Cookies Ingredients 1 ½ cup flour 1 tsp...

Tua Suan ( mung Bean Dessert ) - by Fiona Lau

Tua Suan ( mung Bean Dessert ) - by Fiona Lau

Recipe sort from and credit to Dr Leslie Tay  Normal 0 false false false EN-US ZH-CN X-NONE

Pandan Butter Cake - by Abigail Ngan

Pandan Butter Cake - by Abigail Ngan

Leopard Print Pandan Butter Cake made 100% extracted from pandan leaves. Pandan Butter Cake: Ingredients: 6 Eggs (Whites...

Banana Butter Cake - by Janice Han

Banana Butter Cake - by Janice Han

Banana Butter Cake Butter 140g Sugar 85g 5 eggs 500g banana Cake flour 200g milk powder 20g Condense...

Healthy Home Made Luncheon Meat - By Fiona Lau

Healthy Home Made Luncheon Meat - By Fiona Lau

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