大红葱头酒,Red Onion wine - by Aderling Tan Tmy


Ingredients:
2 big onion cut into 1/4
*If the onion is too small make it 3*

A bottle of red wine pour in and leave it for 8 to 10 day. After 10 day pls filter throw away the onion.
Before sleeping drink alittle smaller cup will do.

 but need to tell tat after 8 to 10 day it's not wine anymore. I didn't put in fridge.


又再做红大葱酒。 我妈妈的脚不可以尊下, 喝了这红酒大葱之后就能尊了。身体比以前更壮。现在还当保健喝呢!大葱记去衣, 但*不可以洗*。用干净的(*布抹*)就可以了。过了第8或第10天, 要过滤不需要放冰箱。(*如要放冰箱的话,等过滤了才放*)。每天要睡之前, 一小杯,就好像(养命酒)的杯一样。喝了之后如不习惯可再加一小杯的水喝。网友要求所以再上传。大葱红酒可降三高如:高血压,胆固醇,糖尿病患都可喝,对骨头疏松者也很有果效的,对失眠的是一觉到天亮。记得过了8-10天要过滤。还有只要是红酒都可以,不管是便宜或贵。(*但不建议用有季节的水果红酒*!!)
**麻烦你们清楚看食谱,我不想一直重复问题**注意我放的**( )!!!
材料:两粒红大葱切1/4,
*(如果小粒一点就三粒)*
一瓶红酒到进瓶里放8-10天,
之后每天要睡之前喝一小杯就
可以了。
注: 我们家已喝超过30瓶了。

很多人问:酒会醉吗?? 在这里我要再次说明:请注意;如果红酒加大红葱8到10天的话已成(削素)!!! 不是*酒*了这点你们要*明白*。是 (削素)你喝了就会知道。酒喝了,喉咙会烈。如成削素喝了一点都不会烈请明白这点!!!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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