The Best Ever Tiramisu - By Fiona Lau

The Best Ever Tiramisu - By Fiona Lau Created By: Joanne  Credit To May Tay  Espresso soaked ladyfingers...

Oven Baked Eggs!

Oven Baked Eggs! Bake at 350 for 10-15 minutes and you will have perfect eggs for Breakfast sandwiches!...

cantonese style twisted sweet bun广东“绣球”餐包 - by Victoria Moon Kua‎

recipe／食谱: http://bakingintotheether.wordpress.com/2014/06/12/cantonese-style-twisted-sweet-bun-with-shaping-instructions/ ...

Tiramisu cake - By Sherril Yeoh

Recipe Link http://mandysbakingjourney.blogspot.sg/2013/11/tiramisu.html ...

Potato Bread-Ultra Soft - By Fiona Lau

Potato Bread-Ultra Soft - By Fiona Lau ultra -soft potato bread- you just only eat to believed Ingredients:...

Yam Cake - Orh kueh

Yam Cake - Orh Kueh500-600 gm yam, cube100 gm rice flour1bowl dried prawns, chopped1 tsp salt1 tsp pepper1/2...

Penang Laksa - Asam Laksa

Asam laksa Ingredients (A) 1kg laksa noodles 1kg kampong fish 1 big can sardine in tomato sauce (B)...

Hokkaido Milk Loaf (Tangzhong Method) ~ 北海道牛乳面包 (汤种法) - by Fiona Lau

Recipe ( from Christine's recipes ) Tangzhong Method  25gm bread flour 125gm water * Mix the flour and water with...

Turnips vegetable pau - by Fiona Lau

recipe adapted.. tks q~~~Teng SK诚意分享~~~ 沙葛蔬菜包 内馅材料： 1）莎葛（刨丝） 2）红萝卜（刨丝） 3）虾米(切幼) 调味料： 1）蚝油 2）麻油 3）酱青 4）白糖 5）盐 做法： 1.热锅下2汤匙油，炒香虾米，再加入沙葛丝和红萝卜丝！...

Fruit Tarts Recipe - by Salmah Sally

Normal 0 false false false EN-US ZH-CN X-NONE MicrosoftInternetExplorer4 Fruit Tarts Recipe  ( can make about 30 mid...

Cranberry Bread - By Deon Tan

Recipe Link: http://bakingtaitai.blogspot.sg/.../wu-pao-chun-champion... Baking Taitai: 吴宝春金牌吐司 Wu Pao-Chun Champion Toast pullman tin/ breadmaker recipes (中英食谱） ...

Lemon Vinegar - By Angela Low Gek Luan

It's slimming time, I make this Lemon Vinegar. Ingredient: 4 Lemon, Yellow Rock Sugar 1 Pkt, Distilled White...

Japanese Cheesecake - By Samantha Koh

Japanese Cheesecake Recipe source: Soh Pin Tee.Cream cheese 100gFresh milk 50gMelted butter 30gEgg yolk 3Cake flour 25gLemon juice...
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