Dorayaki pancake - by Joey Foo

Dorayaki 160g plain flour4 eggs 100g caster sugar1 tbsp honey1 tsp baking powder1/2 tsp baking soda3 tbsp waterAdzuki...

COFFEE BAILEYS POLKA DOTS SWISSROLL by Patricia Na

COFFEE BAILEYS POLKA DOTS SWISSROLL ( A)5 Egg Yolks 60 ml Vegetable Oil 75 ml Coffee Flavored Baileys50...

Steamed Rose Mantou by using Sweet Purple Potatoes - by Diana Chin

 “Steamed Rose Mantou” by using Sweet Purple Potatoes. Ingredients: 250g of purple sweet potatoes, steamed. 200ml of water...
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