"Cookies & Cream Macaron with Cookies & Cream buttercream filling"- by Daniel Leong
macaron shell
1) 55gm egg white
2) 55gm sugar
3) 45gm Almond flour
4) 80gm icing sugar.
5) 2 Oreo cookies sets (15gm)
remove the cream( need them for buttercream later) between the cookie aside
crush them till very fine. add to almond & sugar sieve them.
as per french way ya.
cookie & cream buttercream filling
1) 2 Oreo cookies
2) 1/8+1/4 cup icing sugar
3) 35gm butter
4) 1 1/2 tbsp of milk
5) a drop of vanilla extract
remove the cream from Oreo. (put this 2 cream plus earlier wan from the shell portion together with the butter) crush them till fine.
As per normal buttercream methods ya.
cheers happy baking peeps 😘😘😘😘
all this recipe from 2 different ppl I changed a bit too