Homemade Lo Mai Kai - BY Annie Tan




Homemade Lo Mai Kai - BY Annie Tan

Glutinous rice 1.5 kg soak 4 hrs.
Salt 2 tbsp
Sugar 2 tbsp
Oyster sauce 2 tbsp
Sesame oil 2 tbsp
Onion oil 100 gm
Hua tiao chiew 2 tbsp
Black sauce 2 tbsp
Vestin 1tsp 味精
Hot water 350ml
Chicken drum sticks 2 pieces season oyster sauce n sesame oil n black sauce n corn flour.
Steam about 1 hrs.

22 aluminium bowls
I can make 22 bowls.

Fiona Lau

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