Homemade Nutella icecream - by Fan Alexandra

Homemade Nutella icecream (without use of icecream maker) with crushed toasted hazelnuts....absolutely heavenly n absolutely 肥死人! Bye bye diet! -

Recipe (agak... after few trials)
500ml whipping cream
50 - 60ml fresh milk
Some sweet condense milk (abt 1-2 tbsp, adjust accordingly)
2tbsp nutella
Pinch of Salt
Any desired toppings ( I used crushed toasted hazelnuts)

1) Beat whip cream til soft peaks form
2) pour in remaining ingredients n mix well with a spatula.
* if u use mixer, be careful not to beat til mixture becomes stiff.
3) test taste n adjust condense milk or nutella accordingly, n mix well.
3) Pour into container n freeze in freezer for at least 6hrs!
Have fun n enjoy!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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