Durian Ogura Cake by Cinder Leong

  • Egg Yolk - 5 
  • Egg - 1 (whole) 
  • Cake Flour - 90g 
  • Durian Puree - 100gm 
  • Milk - 85g 
  • Veg Oil - 60 (I used coconut oil) 
  • Salt - a pinch 
  • Egg White - 5 
  • C. Sugar - 80g 
  • Cream of Tartar - 1/4 tsp 


  1. Beat egg yolk ,whole egg, salt, durian puree & milk(use blender to blend till smooth) veg oil till fluffy & light.
  2. Sift flour & add into d above batter.
  3. Use electrical mixer to whisk egg white till soft peak, add in cream of tartar & C. sugar (x3 separately) till firm peak.
  4. Mix 1/3 portion of meringue into d egg yolk batter dan pour it into d 2/3 meringue & fold well.
  5. Pour into a 8" cake pan lined wif baking paper @ d bottom & put into a larger pan filled wif hot water (water bath).
  6. Bake into a preheated oven @160C for 30mins & lower temp to 150C for 20mins. 
  7. Check whether cake is cook wif cake tester or till golden brown.
  8. Once bake take out of d oven & remove fm cake pan, invert rack to cool. 

Happy Baking!

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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JT said...

Thank you, Cinder for yr recipe. Juz baked it this morning, vg. Can I use 'water bath' on all cakes?

JT said...
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