Almond Butter Cake 杏仁牛油蛋糕 - by Daniel Leong


Almond Butter Cake  杏仁牛油蛋糕

  • 300gm butter
  • 250gm castor sugar
  • 5 eggs
  • 1/2 tsp almond essence
  • 100gm grounded almond
  • 150gm plain flour
  • 1 tsp baking powder
  • 50gm almond flakes

Method

  1. line a 23cm (9") baking pan preheat oven 180
  2. beat butter & sugar until light fluffy
  3. eggs add in 1 at a time beat thoroughly till incorporated.
  4. add essence & fold almond flour in. Then sieved flour & baking powder until well mix.
  5. pour batter into line pan sprink almond slices on top till fully cover.
  6. bake in the oven for 40-50mins or until cooked depend on oven.

enjoy peeps hope u guys love this.
my family love this. cheers

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

BC has then grown into a huge recipe library with more and more recipes being added each day. Fiona strongly believes that "Sharing is Receiving", from professionals to beginners, you can find a large variety of recipes contributed by homebakers and professionals!

Do keep a lookout for our humble corner https://www.facebook.com/bakingscorner/likes/, as we have some exciting news coming soon in the near future!

For any enquires, get in touch with us at contact@bakingscorner.com

No comments :

Instagram