Chai Kueh(Skin Dough) - by Iris Fuah

Chai Kueh...Thx to sifu Suzzaine Ewe for yr recipe yr Chai Kueh skin soft n elastic very yummy.....
recipe Credit to Suzzaine Ewe
Chai Kueh(Skin Dough)

165g Wheat starch(tang mein flour)
85g tapicoa starch (ubi kayu flour)
420ml hot boiling water
4-5tbsp cooking oil
Method
Mix all flour together den pour boiling water into it .Use wooden spoon roughly stir leave aside for 10 mins.
Add oil n knead to form a dough leave aside again for 20mins den warp yr fillings glaze yr dumpling with fried small onion oil. Steam 10 mins at high heat.Sprinkle some fried onions on Chai Kueh before serving.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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