Recipe source veggietemptation
Serve 10
Ingredients
1 packet (250g) digestive biscuit or store-bought/Homemade Graham Crackers
1 packet /14pcs Oreo cookies, filling removed (optional)
Some mini Oreo (optional)
100g butter, melted
500g vegan cream cheese, room temperature
1 cup or 240ml whipping / thickened / heavy cream
60g caster sugar
2 tsp caster sugar(for base)
40ml vegan condensed milk
1 tsp vanilla extract
1. For the base: Crush the digestive biscuits and mix with the melted butter and caster sugar. Press the mixture into a 8" springform pan and refrigerate for about 20 minutes.
2. For the filling: Whip the cream until soft peak stage. Set aside.
3. In a mixing bowl, beat the cream cheese, vanilla essence, and sugar, followed by condensed milk. Beat until mixture is smooth.
4. Fold in the whipped cream, followed by the Oreo cookies. Leave some cookies for decoration later.
5. Spread the mixture on top of chilled crushed biscuits (base). Tap the pan a few times to remove any air bubbles. Decorate with remaining Oreo cookies and mini Oreo.
6. Freeze overnight or at least 6 hours. Serve!
Options
☼ I prefer to remove the filing of Oreo cookies so that the cake will not turn out too sweet.
☼ May use Oreo cookies as the base instead.
☼ Reduce the amount of sugar and condensed milk if required. Always incorporate these slowly and taste from time to time, until it reaches your preferred sweetness.
☼ Use regular Oreo cookies if you prefer.
