highly recommended ~ stays soft even after 5 days ~
chef nishikawa’s 85% hydration sesame toast
强力推荐。。5天后还软绵绵的变态吐司 ~
西川功晃芝麻吐司 (含水量85%)ᕦ(ò_óˇ)ᕤ
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- Piped butter cookies - Suwanti Tan
- traditional mooncakes 广式莲蓉月饼 - by Victoria Moon Kua
- Cinnamon Apple Cupcakes! - by Neo Sook Bee
- Bake Buns: (using bread machine )- by Koh Wee Bee
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- Chocolate Chip Cookie - by Cook Mummy
- Mandarin Peel Guava - by Patricia BeBe
- Pak tong ko
- Snowy almond nuggets - Goh NgaiLeng
- baking vanilla sponge with mangoes filling - by Sh...
- Steamed/backed Moist Chocolate Cake
- Mango ice cream - by Gina Chan
- Chinese Sponge Cake In Paper - by Sin Wei
- Sweet Novelties 小甜饼 - By Jenny Yennee
- Sweet Novelties 小甜饼 - By Jenny Yennee
- Ki Ka Ku ( 喜粄 ) - by Fiona Low
- Pulut Tai Tai and Home make Kaya - By Pauline Cheok
- Mille Crepe Cake (法式榴莲千层蛋糕) - by Daphne Yong-Tan
- 6 choices of sponge cake - BC
- Pulut Tai Tai v Homemade Kaya (glutinous rice) - b...
- Chestnut Butter Cake (栗子牛油蛋糕) - by Janice Teo
- Tomato Pasta sauce - by Benjamin Chew
- Vanilla / Chocolate Cupcakes - by Patricia BeBe
- non bake oreo cheesecake...by Grania Toh
- Chilled Lemon Cheesecake - by Kim Heahsk
- Ferrero Rocher Cupcake by Neo Sook Bee
- Rainbow cupcakes - by Wendy Phoa
- CHWEE KUEH (水粿) - by Bryan Foo
- Orange Huat Kueh - by Carolyn Chia
- Chicken pie - by Jenni Chen
- Pandan Chiffon Cake - by Kim Heahsk
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- sponge cake - by Ly See Tho
- 85% hydration sesame toast - by Victoria Moon Kua
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