Chocolate Oreo Cupcakes - by Patricia BeBe

Chocolate Oreo Cupcakes
•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1 Tsp Vanilla Essence
•20g Cocoa Powder
•4pcs Oreo Cookies ( crush into chunks )
•1 Tsp Milk

Method
•Preheat Oven to 170oC
•Sieve Flour & Cocoa Powder, set aside
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly
•Whisk till fluffy again, add in Flour Mix
•Mix well & add in chunky Oreos
•Scoop Batter into casings, 2/3 full
•Bake for 20-25mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing

Oreo Icing
•100g Unsalted Butter
•50g Icing Sugar
•50g Corn Flour
•2 Oreo Cookies
•1tsp Milk ( if icing is too dry )

Method
•Crush or blend Oreo w/o the centre filling, till dust form, set aside
•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk till well mixed & add in Oreo dust
•Mix well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco w/ mini Oreos

* I use a 1M nozzle for Roses pattern, pipe frm inside out.

Enjoy ~

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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