•120g Self Raising Flour
•120g Unsalted Butter
•110g Icing Sugar
•2 Large Eggs
•1 Tsp Vanilla Essence
•20g Cocoa Powder
•4pcs Oreo Cookies ( crush into chunks )
•1 Tsp Milk
Method
•Preheat Oven to 170oC
•Sieve Flour & Cocoa Powder, set aside
•Cream Butter & Icing sugar till pale & fluffy
•Beat Eggs & Vanilla, add into Butter slowly
•Whisk till fluffy again, add in Flour Mix
•Mix well & add in chunky Oreos
•Scoop Batter into casings, 2/3 full
•Bake for 20-25mins, Or insert a toothpick & comes out clean.
•Remove & cool completely before piping Icing
Oreo Icing
•100g Unsalted Butter
•50g Icing Sugar
•50g Corn Flour
•2 Oreo Cookies
•1tsp Milk ( if icing is too dry )
Method
•Crush or blend Oreo w/o the centre filling, till dust form, set aside
•Cream Butter till pale & fluffy
•Add in Icing Sugar & Corn Flour
•Whisk till well mixed & add in Oreo dust
•Mix well & scrape into a piping bag
•Pipe Icing onto cooled cupcakes & deco w/ mini Oreos
* I use a 1M nozzle for Roses pattern, pipe frm inside out.
Enjoy ~
