pande pao in phil...or pork bun - by Julie David



Here is the recipie for the filling...

3 shallots diced

1 tsp sunflower
4 tsp oyster sauce
11/2 tsp dark soy sauce
2tsp tomato puree (i use ketchup if no tomato puree)
11/2 tbsp sugar
Pinch of pepper
6 tablespoon of chicken stock
1 tsp sesame oil
1 tsp potato starch
2 tsp shaoxing wine
300g roasted pork ( chop into small pieces)
Hard egg at your choice( opional)
Method..
1 Mix all the ingredients except oil.roested pork.and shallot
2 heat oil in frying pan..sauted shallots for about 4 min until translucent..add the chopped roasted pork and sauce mix.stir constanly until thickened and transfer to a bowl...


 Julie David This is pande pao in phil...or pork bun..you can either put egg for filling if you want too...

post link:  https://www.facebook.com/groups/bakingscorner/permalink/472714456197781/?comment_id=473255762810317&offset=0&total_comments=19

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