Danish Butter Cookies - by Danish Butter Cookies


one 60gm egg

200gm soft Danish salted butter
130gm icing sugar
320gm plain flour
2 tbsp vanilla paste


Sift icing sugar and plain flour.Place all ingredients in a mixing bowl. Using a electric whisk, beat on low speed for 30 secs. Scrap down the side and beat for another few secs till mixture is smooth. Do not overmix.Transfer dough into a piping bag using 1M wilton tip. Pipe wreaths onto lined baking sheet.Bake in preheated oven at 200 deg cel for about 10-12mins until golden brown.Cool cookies completely before storing in airtight container.

Fiona Lau

Baking's Corner (BC) was founded in 2013 by our passionate homebaker, Fiona Lau. She started sharing her recipes and little did she expect to inspire other passionate homebakers to do the same.

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